{"id":251,"date":"2007-05-17T10:52:07","date_gmt":"2007-05-17T10:52:07","guid":{"rendered":"http:\/\/www.paulwmartin.ca\/blog\/?p=251"},"modified":"2011-07-29T16:01:32","modified_gmt":"2011-07-29T16:01:32","slug":"a-canadian-icon-turns-its-glaze-southward","status":"publish","type":"post","link":"http:\/\/www.paulwmartin.ca\/blog\/?p=251","title":{"rendered":"A Canadian Icon Turns Its Glaze Southward"},"content":{"rendered":"<p>\nAs many of you may know, I have a particular penchant for <a href=\"http:\/\/www.timhortons.com\/\">Tim Hortons<\/a>. There&#8217;s not a trip to Montreal these days that doesn&#8217;t involve a stop at the Tims in Saint-Jean-Sur-Richelieu for an extra large black coffee and a blueberry fritter or chocolate-dip donut.\n<\/p>\n<p>\nI&#8217;ve always said that if I ever won the lottery down here, I&#8217;d open a Tim Hortons here in Vermont. Despite Vermonters disdain for chains (Montpelier is the only state capital without a McDonalds, and South Burlington&#8217;s staple <a href=\"http:\/\/www.alsfrenchfrys.com\/\">Al&#8217;s French Frys<\/a> probably outsells the McDonalds next door by a ratio of five to one ) I think there are enough Canadians to keep a Tims in business here. I even have a great spot picked out for it here&#8230;.\n<\/p>\n<p>\nThanks to the Wall Street Journal, Tim Hortons is back in the news here in the US. The WSJ published an <a href=\"http:\/\/online.wsj.com\/article\/SB117918923042002682.html?mod=googlenews_wsj\">article<\/a> on the growing presence of Tims south of the border, <a href=\"http:\/\/pwmartin.blog.uvm.edu\/archives\/2006\/09\/if_i_cant_be_a.html\">a phenomenon about which I was interviewed last fall for a story on Epicurious.com<\/a>.  There&#8217;s a glaring error in the WSJ story that any Canadian will be quick to catch. The first person to point out this error in the blog comments will win a free coffee from me the next time I see you&#8230;.\n<\/p>\n<p>\n<span style=\"color:#c91c0a;\"><em>In its home country of Canada, Tim Hortons claims a whopping 76% of the coffee-and-baked-goods market. Named for its late founder, who was an all-star defenseman for the Montreal Canadiens and Buffalo Sabres of the National Hockey League, the chain is so ingrained in Canada&#8217;s culture that the term &#8220;double double&#8221; &#8212; shorthand for a Hortons coffee with two creams and two sugars &#8212; has its own entry in the Canadian Oxford dictionary.<\/p>\n<p>But industry analysts say that, in about seven years, Hortons will have built as many stores as Canada can support. So, barely a year after the chain was spun off by Wendy&#8217;s International Inc., Hortons is ratcheting up its U.S. expansion. Currently, most of its 340 U.S. stores are in strongholds near the U.S.-Canada border in Michigan, Ohio and upstate New York. But by the end of 2008, Hortons wants to have 500 U.S. stores &#8212; and perhaps more, depending on if the company can make inroads in New England.<\/em><\/span>\n<\/p>\n<p>\nSource: <a href=\"http:\/\/online.wsj.com\/article\/SB117918923042002682.html?mod=googlenews_wsj\">A Canadian Icon Turns Its Glaze Southward &#8211; WSJ.com<\/a>:<br \/>\n<br \/>Thanks to Don Tinney for spotting this article for me.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>As many of you may know, I have a particular penchant for Tim Hortons. There&#8217;s not a trip to Montreal these days that doesn&#8217;t involve a stop at the Tims in Saint-Jean-Sur-Richelieu for an extra large black coffee and a blueberry fritter or chocolate-dip donut. I&#8217;ve always said that if I ever won the lottery [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,19,6],"tags":[],"class_list":["post-251","post","type-post","status-publish","format-standard","hentry","category-canada-eh","category-canadian-culture","category-us-of-eh"],"_links":{"self":[{"href":"http:\/\/www.paulwmartin.ca\/blog\/index.php?rest_route=\/wp\/v2\/posts\/251","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.paulwmartin.ca\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.paulwmartin.ca\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.paulwmartin.ca\/blog\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.paulwmartin.ca\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=251"}],"version-history":[{"count":0,"href":"http:\/\/www.paulwmartin.ca\/blog\/index.php?rest_route=\/wp\/v2\/posts\/251\/revisions"}],"wp:attachment":[{"href":"http:\/\/www.paulwmartin.ca\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=251"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.paulwmartin.ca\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=251"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.paulwmartin.ca\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=251"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}